Woodland management issues – do we want more trees or not?

Woodland management and creation are two of the areas of public interest that SNH will be paying particular attention to in the DMG review process in 2019, but the mechanisms to deliver these outputs do not always work smoothly. The Scottish Government has made forestry and woodland expansion a priority with ambitious growth targets and ha asllocated funding accordingly but many farms and estates have had or are having difficulties in gaining approval for suitable projects. This short article by Victor Clements looks at both woodland creation...

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Plans to maximise venison in domestic and international markets – strategic plan launched this week outlines sector growth to 2030

The first ever strategy for Scottish venison has been launched, with the aim of bringing together wild and farmed deer interests and setting out nine ‘key areas’ for growth across the sector. These areas include developing new supply chains, tailored support for deer farming, developing a scheme for co-op owned chills and larders and supply of local product to local markets, consumer promotion, education, skills development and building on Scotland’s reputation as a centre for world-class expertise, and further R & D including...

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Fire Level Danger EXTREME – 4 July going forwards

There have not been drought conditions like this for many years. In many parts of the country all fuel layers have become ‘available to burn’. There has been no significant rain for a long time, with a consequent continuing increase in fire danger. We are now also in the main holiday period with many people out enjoying the countryside. The assessment is that the level of fire danger is now extreme. This will continue until Sunday  8 July, for the whole of Scotland. There is light rain forecast initially for north-west and...

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New food safety films for venison sector now online

Three food safety films specifically to highlight potential high risk areas of contamination in the venison food chain are now available online.  The three films, titled The gralloch on the hill, Essential red deer larder work, and Field dressing a roe buck have been produced by the Scottish Venison Partnership, Scottish Quality Wild Venison, and Scottish Natural Heritage (Best Practice Guides) in order to increase awareness about contamination risks and steps that can be taken to prevent this.  The three films, made by Pace Productions,...

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